Hello Reader, There’s something about early fall that makes hearty German food especially welcome at the table. With Oktoberfest beginning next weekend in Munich, I’ve been revisiting one of my favorite seasonal collections and giving it a fresh update—with even more German recipes to cook, bake, and share. Inside you’ll find some of the dishes I return to again and again this time of year: bratwurst and sauerkraut, chicken schnitzel, warm German potato salad, spaetzle, homemade soft...