Hello Reader, We’ve reached the last full week of August—the kind of week that still tastes very much like summer, even as calendars begin filling again and our kitchens slowly shift toward a new season. So rather than choosing one kind of recipe today, I thought I’d share five things that sound especially good for this week. There’s something for a slow morning, something for the busiest nights, a dinner that practically cooks itself, and one recipe I wouldn’t let tomato season pass without...